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9.2.16

1 Ice Cream Bar | Baked Alaska Ice Cream Cones for Two


As a young child I was always awe-inspired with my Aunt Vi's Baked Alaska.  This was in the day before chef's torches were a common household tool and she somehow managed to pull it off using the broiler in her oven. It was always exciting to see it arrive at the table, and even more fun to devour!

I've always wanted to attempt such a feat, but have always been terrified of the larger version.  But making smaller individual ones is so less daunting, in fact, quite fun. So I thought it would be fun to make an ice cream cone version.  Makes for a fun and special treat for Valentine's Day!



Baked Alaska Ice Cream Cones for Two
2 small ice cream cones or cups 
2 small mini cupcakes
two scoops of your favourite ice cream (the more colourful, the better the surprise when you bite it)!

For the meringue
(note there is enough meringue left over to make a few more if you have more guests - it will probably yield 4-6 )
3 egg whites
1/3 cup meringue
1/8 tsp cream of tartar
pinch of salt
Chef's torch

To start, place the mini cupcakes (icing removed) into each of the small ice cream cones or cups. Then top each with a scoop of ice cream. Place into the freezer so that the ice cream gets really hard.  (I used a muffin tin to store them in to keep them from toppling over).

In the meantime, make the meringue (the Swiss meringue method using a bain-marie). In a tall glass bowl add the egg whites and whisk in the sugar, cream of tartar and salt.  Place the bowl over a pot of hot simmering water on the stove (bain marie) and stir to heat up the egg whites until they are warm/hot (but not boiling).  Once heated, remove the bowl from the pot and whip with an electric mixer until the whites form stiff shiny peaks. 

Pull the ice cream cones out of the freezer (one at a time) and start to ice each one with the meringue.  After it has been iced, brown the meringue using a chef's torch being careful not to torch the cone. Set the meringe topped cone back into the freezer until ready to serve.  Continue on with the next cone until all are cones are ready.  Pull out of the freezer when the last one has been prepared, and serve immediately! Enjoy!





8.2.16

4 A Super-Easy Floral Cake for Valentine's

Guest post by Tamara Taggart


Valentine’s Day is one of my favourite days. Sometimes people feel pressured to go all out on this particular holiday, but staying in with my family is what makes me happiest. The girls love to dress up in princess costumes and help me in the kitchen. This Valentines, we decided to bake something cheap and cheerful.





This cake took no more than 30 minutes to make (Hello, Betty Crocker!) and didn’t cost a pretty penny either! The cake mix was less than $5.00 and the Vanilla Butter Cream icing was homemade, recipe featured in my new favourite baking book, Butter Celebrates!

I asked Gloria at the Flower Factory to provide me with a few of my favourite single flowers. I cut the stems myself and created my very own embellishment. They may not be edible… but they sure made for a beautiful cake!






Finally, we wanted to try something new - something different. We decided to make pink lemonade popsicles with cinnamon hearts…let’s just say the girls loved them!






All photos by Kyrani Kanavaros.

You can find Tamara online at:
Site:  tamarataggart.com
Twitter:  @tamarataggart
Instagram: @tamarataggart
Pinterest: pinterest.com/ttaggart
Facebook: Tamara L Taggart

5.2.16

3 25 Gorgeous New DIY Weekend Projects


Yay it's Friday! Which means it's round-up time of DIYs that caught our eye this week!And this week there were so many, we actually have 25!  Check them out below and happy Friday!


4.2.16

2 Hotel Style | Town Hall Hotel (London)

Photo @eastlondonmornings (© Katya Katkova) via @townhallhotel
This week's Hotel Style post comes to us all the way from across the pond in London at the Town Hall Hotel and Apartments.  Located in the East End, the award-winning hotel mixes architectural character with a modern edge. Starting with the Corner Room, an in-house restaurant featuring an imaginative display of industrial-style pendant lights and a subway tile backdrop (above).


3.2.16

4 Things on the Radar | True Love

1. Pink and Gold Belgian Chocolates, Terrain
2. Sweetheart Candy Letterpress Cards, Thimblepress
3.  Lovers Lock and Keys, UO
4.  Pink Portable Vinyl Record Player, UO
5.  Pink Heart Marshmallows by Butter Baked Goods, Terrain
6. Clear Cassette Player, UO