This post is sponsored by McCormick Canada. Thank you for supporting the brands that support Poppytalk. Visit McCormick's Flavour Forecast for 2017 and get inspired!
One of McCormick's Flavour Forecasts for 2017 is grilling on the plancha, a thick, flat slab of cast iron delivering intense heat and creating a sizzling, smoky sear and flavourful crust. We thought we would marry this technique with a super-healthy Poke-style dish, replacing the raw fish with grilled marinated prawns, placed on a bed of brown rice, topped with avocado, mango, slivers of cucumber, crunchy nori, black sesame seeds and drizzled with a ginger-soy dressing. We've also created a mini video (at the end of the post) to show you how we put it all together. Check out the recipe below.