Earlier this summer we invited Vancouver pie baker, Tina Lau of Tarte Populaire to share her infamous Salted Honey Lavendar Pie recipe in our Poppytalk Summer publication. And since it's Throwback Thursday (and Thanksgiving in the U.S.), we thought we'd bring the recipe to the blog —in case any of you may have missed this magical pie! Magical? Yes, because once you take a bite you'll know what we mean. The fusion of the salt, mixed with the sweet of the honey and then the hint of lavender are other-worldy. So so good! And the crust! One of the best!
Thank you Tina for sharing this with us, and if you are in Vancouver and are a non-baker, you can actually order this pie and many other special fruit pies from her by simply shooting her an email! Click here to visit her site or you can also see more of her creations on her IG account @tartepop. The recipe is just after the jump! Happy Thanksgiving to our American friends!