I seem to be making a mental note on the daily whether or not I've had my probiotics. And I'm guessing I'm not alone? Not only can probiotics get expensive, it can be tricky to keep things interesting. So when I was making a salad dressing the other day and ran out of my usual go-to's (lemon juice or apple cider vinegar), I grabbed a bit of my Grandmother's ingenuity, (I remember her using pickle juice whenever she was in a pinch to replace those staples to make a salad dressing), and although there was no pickle juice to be had when I looked, I did have a nice jar of my favourite sauerkraut. But not your regular sauerkraut, this one was infused with zesty ginger, carrots and chock full of healthy probiotics! Now I thought I was being really ingenious when in fact, once I searched it out, I was not the first making a probiotic dressing. Nonetheless, I do think it's a rather delicious version of my Grandmother's idea, it's also super healthy for you!
Posts
