Inspired by Stella McCartney's spring collection, Apollina created this Stella Cake (a Citrus Cake with Lemon Curd Filling and Orange Lemon Icing). Oh my! (Via fieldguided via minted).
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15.6.11
17 Stella Cake: Citrus Cake with Lemon Curd Filling and Orange Lemon Icing
Inspired by Stella McCartney's spring collection, Apollina created this Stella Cake (a Citrus Cake with Lemon Curd Filling and Orange Lemon Icing). Oh my! (Via fieldguided via minted).
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17 comments:
I don't want anyone to eat this cake: it should be preserved in an air-tight, light-controlled museum-like environment for generations to come to admire it's beauty. This is no cake--it is art.
I agree with Shay, but I wouldn't definitely crack and eat half of it. It's so beautiful and looks delicious.
gorgeous cake! i love that it's unlike anything i've seen before.
Jaw-dropping gorgeous. (!!!)
Shay - that's so funny! and you are right - it's so beautiful - but i can almost smell the lemon icing on it...
oh my, that is one BEAUTIFUL cake!
That is one beaaauuutiful cake!! Love the idea!
this is incredible!
Beautiful cake. I like it.
What a great idea! I'm always trying to think of new ways to decorate cakes, cupcakes, etc... This is so natural and beautiful!
Totally serving this at Sunday Brunch!
Follow my blog at :
http://lannalsu.blogspot.com/
and check out my first giveaway! it's coach...
oh goodness, this looks so beautiful and summery - gorgeous photos :)
prettiest cake every created!
So pretty! The blood oranges (I'm assuming) are the perfect touch.
beautiful!!! and sounds delish!
http://www.style-extraordinaire.com/
Oh my what a sweet idea! it looks delicious!
while this cake is gorgeous, the instructions are a complete mess! they are so wrong in key parts of the process. the curd was not easy to make given the instructions, and the whole thing really does not hold up accordingly. i followed the instructions very carefully and found them very frustrating. the icing used to create this image was certainly NOT the one that was given. all in all, great concept but terrible instructions. plus, i tried making this for a special occasion and failed miserably. it took me two days to complete it and i am a pretty skilled baker. so sad.
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