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15.6.11

17 Stella Cake: Citrus Cake with Lemon Curd Filling and Orange Lemon Icing



Inspired by Stella McCartney's spring collection, Apollina  created this Stella Cake (a Citrus Cake with Lemon Curd Filling and Orange Lemon Icing). Oh my! (Via fieldguided via minted).

17 comments:

Shay said...

I don't want anyone to eat this cake: it should be preserved in an air-tight, light-controlled museum-like environment for generations to come to admire it's beauty. This is no cake--it is art.

Pinecone Camp said...

I agree with Shay, but I wouldn't definitely crack and eat half of it. It's so beautiful and looks delicious.

somesojourns said...

gorgeous cake! i love that it's unlike anything i've seen before.

Gabrielle - Design Mom said...

Jaw-dropping gorgeous. (!!!)

Jan | Poppytalk said...

Shay - that's so funny! and you are right - it's so beautiful - but i can almost smell the lemon icing on it...

Lady Grey said...

oh my, that is one BEAUTIFUL cake!

Drew {Coral Cafe} said...

That is one beaaauuutiful cake!! Love the idea!

Ann Marie said...

this is incredible!

Todd Proffit said...

Beautiful cake. I like it.

Please Note said...

What a great idea! I'm always trying to think of new ways to decorate cakes, cupcakes, etc... This is so natural and beautiful!

Lanna said...

Totally serving this at Sunday Brunch!

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stephanie levy said...

oh goodness, this looks so beautiful and summery - gorgeous photos :)

Jana Miller said...

prettiest cake every created!

R-Eight said...

So pretty! The blood oranges (I'm assuming) are the perfect touch.

libby said...

beautiful!!! and sounds delish!

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Nimue said...

Oh my what a sweet idea! it looks delicious!

dianaM said...

while this cake is gorgeous, the instructions are a complete mess! they are so wrong in key parts of the process. the curd was not easy to make given the instructions, and the whole thing really does not hold up accordingly. i followed the instructions very carefully and found them very frustrating. the icing used to create this image was certainly NOT the one that was given. all in all, great concept but terrible instructions. plus, i tried making this for a special occasion and failed miserably. it took me two days to complete it and i am a pretty skilled baker. so sad.